đ THE PREPARATION PERIOD
From the end of November, cities begin to shine.
The streets light up, and shop windows fill with garlands and decorated Christmas trees.
Christmas markets open everywhere: in Strasbourg, Colmar, Reims, Paris…
The French go there to buy gifts, drink mulled wine, enjoy waffles, or simply take a walk.
At home too, people start setting up the Christmas decorations.
The Christmas tree usually arrives at the beginning of December.
It can be real or artificial, decorated with ornaments, garlands, and a star on top.
Some people also add a nativity scene, a small representation of the birth of Jesus, with ceramic figurines.
Even in non-religious families, the nativity scene remains a very present tradition.
đ GIFTS AND SHOPPING
December is also the time for the gift hunt.
The French buy presents for their children, parents, friends, colleagues…
People go shopping, compare prices, and wrap gifts in pretty paper.
And in many families, children write a letter to Santa Claus.
They list the toys or books they hope to receive and decorate the letter with drawings.
Parents secretly prepare the packages and hide them until the big day.
Some French people also like to give homemade gifts: cookies, jams, or creative crafts.
đœïž FESTIVE MEALS
In France, the meal is at the heart of the celebrations.
Preparations for the Christmas menu often begin several weeks in advance.
Families decide what they will cook, order poultry, or buy oysters from the fishmonger.
The Christmas Eve dinner takes place on the evening of December 24.
It is a long and hearty meal.
It usually starts with smoked salmon toasts, foie gras, or oysters.
Then, a stuffed turkey, capon, or roast is served with vegetables.
For dessert, there’s the famous Yule log, a rolled sponge cake filled with cream, often chocolate or vanilla flavored.
On December 25, Christmas Day, families gather again for lunch.
It’s a calmer but equally delicious moment.
People share leftovers from Christmas Eve, enjoy cheese, wine, and of course… more dessert.
đšđ©đ§đŠ FAMILY TRADITIONS
Preparing for Christmas is above all a story of family and sharing.
Children count down the days with an Advent calendar filled with little chocolates.
Every morning, they open one box until December 24.
It’s a ritual adults also enjoy, sometimes with coffee, tea, or small surprises.
Some families also organize a gift exchange called “Secret Santa.”
Everyone draws a name at random and gives a gift to that person without revealing who it’s from.
It’s a fun way to avoid spending too much while keeping the Christmas spirit.
And of course, there’s the midnight mass on the night of December 24 for those who are believers.
After the service, people share a hot chocolate or a glass of champagne before going to bed.
đŻïž THE GENERAL ATMOSPHERE
In December, France completely changes its atmosphere.
Cities become brighter, and markets smell of cinnamon, mulled wine, and roasted chestnuts.
Christmas songs play on the radio, ads show families gathered together, and bakeries are full of cakes and gingerbread.
Even schools organize small shows, songs, or snacks before the holidays.
Many French people love this time of year because it marks the end of the year — a moment to get together, rest, and celebrate.
It’s a break from everyday life, a time of warmth in the middle of winter.
During December, Christmas movies are everywhere on French TV. Major channels like TF1, M6, and France 2 broadcast every afternoon films full of snow, garlands, and love stories in small snowy villages. These movies are often American, but some are produced in France. Many French people watch them while decorating the tree, cooking, or relaxing on weekends. They are simple, comforting, and often predictable… but that’s exactly what people love. They create a soft and nostalgic atmosphere, perfect for getting into the Christmas spirit.
